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TRADITIONAL CHEESE
Traditional Bulgarian cheese
The traditional Bulgarian cheese is suitable for grilling, also in combination with raw salads and could be used for cooking. The true, rich taste of Bulgarian cheeses is authentic, it has been on our table for centuries and is genetically embedded in the taste range, which we easily recognise and appreciate. The white brined cheese is fermented with Bulgarian lactobacilli – this gives it its specific taste and aroma. It is prepared from unboiled milk, which is only warmed to a certain temperature.
